Dietary Changes That Help Manage Migraines
Millions of adults experience chronic migraines every day, and most of them suffer these attacks due to a food trigger or a medication overdose. However, simple dietary changes can improve one’s wellbeing and prevent migraines to a great extent. Here are a few dietary changes that can help manage migraines. Drink water and stay hydrated The first thing to do during a migraine attack is to drink water. The symptoms include dry mouth, tiredness, and dark yellow urine. Mostly, we think that the food that we eat and the beverages we drink supply enough fluid for our body, but plain drinking water can work miracles by keeping the brain and body well hydrated and preventing migraines. Eat fresh foods only Eating freshly cooked food with fresh ingredients like leafy greens, fruits, vegetables, and fresh lean meat supplies the body with nutrients, glucose, and energy. Many times, stale, preserved, or canned foods contain nitrites and preservatives that trigger migraines. The safest and healthiest dietary changes to help manage migraines is to follow a plan similar to the Mediterranean diet. Include more omega-3 fats Research suggests that anti-inflammatory foods may help reduce migraines. The omega-3 fatty acids, in particular, help relieve inflammation, but omega-6 fatty acids should be avoided as they have a tendency to aggravate inflammation.